Chettinad Beans & Cauliflower Poriyal Recipe (South Indian Stir Fry) by
Ingredients Cauliflower florets - 2 cups Peas - 1/3 cup Onions - 1/2 (small) Ginger - 1/2 inch piece Garlic - 2 cloves Tomato - 1 (small) Fennel - 1/2 tsp Pepper corns - 1/2 tsp Turmeric - 1/4 tsp Red chili powder -1/2 tsp Coriander powder - 1 tsp Oil - 1 tsp Salt - to taste Coriander leaves - few Procedure
Follow foodie CAULIFLOWER CARROT BEANS FRY PORIYAL RECIPES
Give it a stir and add the steamed cauliflower florets. Sprinkle some salt and stir all the ingredients carefully until the spices coat the cauliflower well. Turn the heat to low, cover the pan and simmer for about 3 to 4 minutes until the Chettinad Cauliflower is well coated with the masala. Check the salt and spices and adjust to suit your.
Cauliflower masala poriyal recipe
1)Take cauliflower in a pan 2)Add little water 3)Add a pinch of salt. Potato Bell Pepper Sabzi Aloo Gobi Sabzi
Cauliflower Stir Fry Gobi Poriyal Cook with Sharmila
The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice.
Cauliflower Poriyal Cauliflower Fry Nithya's Nalabagam
Once done, stir in the steamed cauliflower florets, salt, black pepper powder and red chilli powder. Saute for 3 to 4 minutes until the cauliflower gets well coated. Once done, check the salt and adjust according to taste. Turn off the heat and transfer the Poondu Poo Kosu to a serving bowl and serve hot.
Tamil Nadu Style Poo Kosu Poriyal Pepper Garlic Cauliflower Poriyal
Cauliflower Poriyal Recipe | South Indian Style Gobi Poriyal (Fry)South Indian Gobi Poriyal (Fry)Ingredients:Boiled Cauliflower - 3 cups cut into floretsBoil.
Chettinad Cauliflower Pepper Fry Recipe Chettinad Milagu Pirattal
Add salt and cook the cauliflower till it becomes tender.Drain the water and keep it aside until use. Heat a pan with oil, add cinnamon,cloves & cardamom ,saute it for 30 secs.Then add the minced garlic, onion & curry leaves one by one.Saute it well.
Cauliflower Poriyal, very delicious easy to make poriyal that goes very
Recipe Do you like the Recipe, PIN IT? Poriyal Poriyal, tamil name given to dry curries made with vegetables. It is a simple stir-fry of any vegetable with chilies, finished with coconut. Poriyals are regular in south-indian homes. Beets Poriyal, Cabbage & carrot poriyal are some common stir-fries in a South-Indian kitchen. Today's Lunch Thali
Cauliflower Poriyal recipe, How to make gobi poriyal (Step by Step, Video)
What is cauliflower poriyal? The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. A simple tempering is prepared and the small cauliflower florets are added to it. It tastes best when cooked in it's own steam.
Cauliflower Poriyal Recipe Subbus Kitchen
Aromatics 1 onion, chopped: The onions lend a sweet and savory element to the dish. 2 tomatoes, chopped: The tomatoes provide a nice tanginess that enhances the other flavors. 1 tsp ginger garlic paste: The ginger garlic paste provides a sharp and pungent flavor that adds depth to the aroma of the dish.
Cauliflower Poriyal Cauliflower poriyal, Cauliflower, Subzi recipe
25 minutes This easy Indian-style cauliflower stir-fry recipe is made with simple ingredients like coriander seeds, red chillies, and coconut gratings. Ingredients Cauliflower - 1 Coriander seeds (Daniya) - 1 tablespoon Red Chillies - 3 to 4 Curry leaves - few Onion - 1 Turmeric Powder - 1/4 teaspoon Pepper powder - 2 pinches Oil - 2 teaspoon
Cauliflower Poriyal Recipe Subbus Kitchen
Vegan Malai Gobhi Recipe Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy) Aloo Gobi Sabzi Recipe - Potato And Cauliflower Dry Curry Traditional Whole Gobi Musallam Recipe Cauliflower And Peas Bhurji Recipe Cauliflower Moong Dal Recipe Cauliflower Chutney Grilled Sandwich Recipe
Cauliflower Poriyal Recipe Subbus Kitchen
Dry Curry Poriyal Varieties (South Indian Curries) 5 from 7 votes Cauliflower Poriyal is a simple and easy poriyal using made using Cauliflower and seasoned with coconut. Poriyal is a comfort food made using vegitables with simple tempering (tadka) and finally seasoned with coconut. Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes
Cauliflower Poriyal Gobi Masala Curry YouTube
Put the cauliflower florets in a microwave bowl (preferably a flat glass bowl) and add turmeric, salt and oil. Mix it well and microwave it for 4 to 5 minutes. Ensure to take out every one minute and stir it and put back to microwave oven.
Chettinad Cauliflower Poriyal Spice Container Recipe Cauliflower
spice powder of your choice lemon juice after turning off the stove what tastes best with roast? It goes well with a variety rice. Also tastes good as a side for Sambar, rasam, kootu, and kuzhambu varieties. PORIYAL RECIPE COLLECTION IN TMF Cauliflower recipes Ingredients To soak 275 grams cauliflower 1/2 teaspoon turmeric powder Hot water
Cauliflower Poriyal Recipe / South Indian Gobi Poriyal (Fry) Yummy Tummy
1 cup = 250ml Cauliflower - 1 Cooking oil - 2 tbsp Cumin seeds - 1/2 tsp Ginger - 1 inch piece (finely chopped) Curry leaves - 1 Tomato - 1 Turmeric powder - 1/2 tsp Red chilli powder - 3/4 to 1 tsp Coriander powder - 1.5 tsp Garam masala powder - 1/2 tsp