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Store in the fridge until ready to use. In a large skillet brown ground beef over medium high heat, breaking apart into small pieces. Drain any grease away once it is cooked. Season the meat with salt, pepper, garlic powder, and a dash of Worcestershire sauce.
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Directions. Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside. Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes. Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined.
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Instructions. Cook the ground beef. While the beef is cooking, chop or shred the head of lettuce. Chop pickles, onion, and tomato. Assemble the salads by adding lettuce to your bowl and topping with tomato, onion, pickle, ground beef, and salad dressing.
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Big Mac Salad is a high protein low carb dinner in a bowl minus the sesame seed roll. This hearty salad is easy to satisfy when the fast food craving hits. This Big Mac Salad recipe is all the deliciousness of a fast food burger without the sesame seed bun.
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A Big Mac salad takes all the flavors and ingredients you love from a classic McDonald's cheeseburger, tosses out the bun, and combines everything in a bowl for a lighter alternative to the drive-thru. There's even a creamy copycat Big Mac sauce to tie it all together!
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Gather the ingredients. In a large skillet over medium high heat, combine the ground beef, salt, Worcestershire sauce, onion powder, garlic powder, and black pepper. Cook for 8-10 minutes or until the beef is no longer pink. Set aside to cool slightly while preparing the rest of the salad.
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To Make the big mac sauce, simply whisk together mayonnaise, finely minced dill pickles (or sweet relish), mustard, paprika, garlic powder, and onion powder. No vinegar or salt needed as the mayonnaise is already seasoned! HOW TO MAKE BIG MAC SALAD
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Brown over medium heat until no pink remains. Drain excess fat and set aside to cool. In a small bowl, whisk together Big Mac sauce ingredients until fully combined. Cover and refrigerate until ready to toss with salad. In a large salad bowl, mix together cooled ground beef, red onion, lettuce, pickles, cheese, and tomatoes. Drizzle Big Mac.
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Lean Ground Beef. White Onion. Lettuce. Tomatoes. Dill Pickle Slices. Cheddar Cheese. Big Mac Sauce. Salt and pepper - to taste.
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Dressing/Sauce - Mayonnaise, ketchup, mustard, diced onion and pickles, white vinegar, paprika, and salt. (See note below.) Big Mac Sauce The special sauce on a Big Mac is essentially Thousand Island Dressing and you can buy it instead of making it from scratch, if preferred.
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1 tablespoon mustard 1 tablespoon dill pickle juice (or more to dilute dressing) 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon onion powder Sweeten to taste Simple Steps to Put Together the Big Mac Salad Recipe Shred, cut, or chop iceberg lettuce Sprinkle on ground beef, pickles, cheddar, and onion. Top with 1/2 cup special sauce
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How to make a Big Mac Salad: Place ground beef into a saute pan and cook until meat is browned. Break up any large pieces as you are cooking. Drain grease. (Side note: This is my favorite pan for browning ground beef and I use it almost every day (not just for browning beef, of course!) Wash and chop iceberg lettuce.
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What Ingredients do I need for this Big Mac Salad? 96% extra lean ground beef or 99% fat free ground turkey -I usually use 96% extra lean ground beef. You may substitute that for 99% ground turkey. Worcestershire sauce Onion salt Garlic- minced Romaine or Iceberg lettuce -chopped Diced tomato or 12 grape tomatoes- optional.
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Pop the dressing into a lidded container (like a mason jar) and stick it into the fridge until you're ready to serve. Brown and crumble ground beef in a skillet over medium-high heat. Season beef with salt and pepper. Drain excess grease. Combine all the remaining salad ingredients in a large bowl. Add the ground beef.
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Cook the ground beef in a large pan over medium high heat until well browned. Drain the grease from the beef. Season with the salt and pepper and set aside. While the meat is cooking, wash and chop the lettuce and place into 4 bowls. Next wash and slice the onions and tomatoes and place on top of the lettuce.
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Stir the Big Mac sauce ingredients together in a bowl. Refrigerate while you prepare the rest of the salad. Brown the ground beef in a large skillet over medium high heat. Season with the salt and pepper. Cook until the beef is fully browned and cooked through (7-10 minutes).